Hi, we are the De Weterings
– Rich, Terry Ann, Greta & Harry. In March 2005, we made the choice to invest our life savings into the purchase of a 100 acre Hog Finishing/Cash crop farm just west of Sebringville, Ontario. The farm was christened De Wetering Hill Farms after the Seebach family, the first settlers of Seebach’s Hill around 1827.
Our goal is to produce the best meat products, given the environment we live in. Our philosophy is balance and our focus is on the health of our family, our animals, our crops, our environment and bringing the natural flavour back to our meat products.
Our favourite products are our 50/50 Beef/Pork 6oz patties and our bacon, truly the “best ever
Why we care and what we care about
explains our focus on health.
At De Wetering Hill Farms we focus on the natural flavour of meat. You’ll love our superior beef and pork meat products made from the animals that we raise. All products are Gluten Free (No Fillers), Antibiotic Free, Hormone Free, and contain No MSG.
Our butcher/processor is the Zehr Family from Zehr’s Country Meat Market, Dashwood, Ontario.
Balance is key. Quality can not be sacrificed.
To do the best we can, given the environment we live in is a constant challenge. We embrace innovation and technology as part of our farming philosophy, practicing the need to balance technology with sound traditional farming practices. The importance of health and the effect of our farming practices on our environment and our future can not be underestimated.
We farm with a difference.
Knowing who raised the animal and what it ate, guarantees consistent superior quality.
De Wetering Hill pork has been sold to customers as far north as Ottawa, as far south as Windsor and sampled by as far west as California. Each and every customer has been impressed with the superior quality and flavour of our meat products.